The caffe macchiato has evolved with the help of business marketing along with other factors. In truth, the original marker is simply steamed milk, nothing else. Macchiato, as an American invention, is typically added with foam, which in turn, confused a lot of people that the meaning of macchiato is îfoamî and foam is the actual marking agent in caffe macchiato. The espresso with milk is then marked (macchiato) for easier recognition.Īmericans had another way of reinventing this variant. Serving waiters find it difficult to determine which is which since coffee, with or without small amounts of milk, looks just the same. Originally, this came to happen because people ordering espressos want some milk on it. Caffe Macchiato therefore, literally means ìmarked coffeeî. Macchiato is also an Italian word meaning, ìmarkedî or ìspottedî. The customers seemed to like it and soon it picked up and spread all across the state. He called the drink ìcaffe latteî knowing that he only added more latte (milk) on the drink. So Meiorin made adjustments making a cappuccino with larger portions of milk to lessen its strength. Being the first Italian trained barista in the bay area in California, he made truly Italian cappuccinos which were found by the local market as being too strong. The reputed to be the ìAmerican latteî inventor is Lino Meiorin. The ones that you order in restaurants and cafes nowadays are made in a specific procedure as pioneered by the Americans. In essence, latte which is derived from the Italian, caffelatte ñ the type of drink is just a simple cup of coffee with milk. It should be noted that the latte version of coffee many uses in different parts of the world is an American version. Today, Latte or Caffe Latte is an ever-present part in coffee menus all over the world.
In Italy, ordering latte will make the server give you a cup of milk and no coffee included obviously. In other countries nowadays, particularly English-speaking ones, use the term latte to indicate a certain kind of coffee. The word “latte” is Italian for milk and naturally, in Italy, caffelatte is used to describe coffee mixed with milk.
This article will tackle two of the most common terms associated with coffee the “latte” and the “macchiato”. How did coffee become so confusing? With all the French and Italian words associated with coffee, the average person is often dumbfounded and sometimes, will not know what to order.
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